Innovation services

Actionable insights
From ingredients, methods, flavours, recipes, cuisines, and history
And industry, consumers, social, and online search data
Market fit
Analysis of your products in their competitive context
Uncover gaps and growth opportunities
Optimise product-market fit
Ideation & development
Product and range ideation
Menu and recipe development
Create your product stories
Build product assets; long and short form words, images and video
Launch & grow
Go to market strategy
Brand, web, and digital launch delivery

Case studies

A plateful of food innovation case studies and project examples for food, drink and related businesses.

Click through the projects with a green highlight to see full case studies.

Category experience

Alcoholic drinks, bakery, beers & breweries, bouillons, cakes, condiments, charity (surplus food), chef-led, dairy, desserts, energy bars/balls, eggs, food service, energy/wellness drinks, fruit and veg, Fairtrade, food service, fish, free-from, juices, luxury, meat, plant-based, pasta & rice, preserved & smoked, producer coops, ready meals, retailer, sauces, seafood, smoked, snacks, sweeteners, tea/tisanes, vegan, waste, wine, and world foods; B2C and B2B.

Past clients

Aartizen, Bakehouse (B2B), Bounce Foods (balls), Brindisa, Clarence Court, Claire’s Handmade, Country Markets, DRGN Drink, Duchy Originals, Edward Cavendish Wine Merchants, FareShare, Fortnum & Mason plc, Happy Maki (Brighton), Michelin Star Chef Marc Fosh, Hebridean Smokehouse, McCormick-Schwartz, Natural Balance Foods (Nakd), Oli’s Nectarous, Paramount Seafoods, Patriarch Wine Merchants, Pipers Crisps, Rebel Recipes, SAIDA MIA, SugaVida, Summer Isles Foods, Tanfield Foods, The London Tea Co., Tropical Wholefoods, Twofishwives, Unilever plc., and more…