Well-seasoned digital, brand & innovation services for chefs, restaurants, caterers, tastemakers, artisans, start-ups, challengers, & CPG brands

Case studies

A plateful of case studies for food, drink and related businesses of all shapes and sizes, CPG to start-up, across many sector categories, B2C and B2B.

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Foodservice blog

How to use Webflow for your restaurant website

Mixing up my last two posts, in this post I dive into why Webflow is the ⭐️⭐️⭐️ choice for your restaurant website, and how to use it to give website visitors a sublime taste of your food and restaurant experience.

My recipe for the tastiest restaurant website

In this post, I dive into the essential ingredients visitors want to see on your restaurant website, the method for mixing them up, and some tasty titbits for how to optimise your dishes for SEO and Google's search page.

Webflow wins ⭐️⭐️⭐️, here's why

With super-fast hosting, pixel-perfect no-code site design customisation, flexible CMS, baked-in SEO, zero maintenance, and brilliant build/site owner experience, Webflow wins the web platform comparison pans-down. In this post, I dive into why.


I serve well-seasoned web, digital, brand, and innovation services for food and drink people and businesses.

I'll bring an extensive understanding of all-things food and drink to your table. I'm professionally trained as a classical and plant-based chef, and qualified in wines, spirits, and distilling.

On my business plate I hold an MBA in Innovation Management, a Diploma in Digital Marketing, and I started my career in London’s leading brand and marketing agencies.

For hospitality businesses, I’ve worked in a number of high-end restaurants and caterers. And, I was General Manager of my family’s 16th Century Cotswold wool merchant's house, The Close Hotel & Restaurant.

And, for businesses with a sustainability message, I have a BSc in Environmental Science from Aberystwyth University.