Richard Reeves
A plateful of case studies for food, drink and related businesses of all shapes and sizes, CPG to start-up, across many sector categories, B2C and B2B.
I serve well-seasoned web, digital, brand, and innovation services for food and drink tastemakers; chefs, restaurants, caterers, artisans, start-ups, challengers, and CPG brands.
I'll bring an extensive understanding of all-things food and drink to your table. I was chef-trained at Leith’s, am qualified in plant-based foods (Chad Sarno/Rouxbe), as a distiller (IBD), and in wines/spirits (WSET).
On my business plate I hold an MBA in Innovation Management, a Diploma in Digital Marketing, and I started my career in London’s leading brand and marketing agencies.
For hospitality businesses, I’ve worked in a number of high-end restaurants and caterers. And, for three years, I was General Manager of my family’s 16th Century Cotswold wool merchant's house, The Close Hotel & Restaurant.
And, for businesses with a sustainability message, I have a BSc in Environmental Science from Aberystwyth University.
