I offer the following menu for super-tasty product and recipe development.
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Working with my colleague plant-based influencer, Niki Webster at Rebel Recipes, I recently delivered an important trend-inspired recipe project for the Unilever food team in Rotterdam.
Our work was infused with inspiration from many sources, one of which was Unilever’s own, excellent, 50 Future Foods report.
Here are a few mise en place images to whet your appetite, and the LinkedIn testimonial from our Unilever Client
Alcoholic drinks, bakery, beers & breweries, bouillons, cakes, condiments, charity (surplus food), chef-led, dairy, desserts, energy bars/balls, eggs, food service, energy/wellness drinks, fruit and veg, Fairtrade, food service, fish, free-from, juices, luxury, meat, plant-based, pasta & rice, preserved & smoked, producer coops, ready meals, retailer, sauces, seafood, smoked, snacks, sweeteners, tea/tisanes, vegan, waste, wine, and world foods; B2C and B2B.
I’ve created a series of GOODMINZ recipes pimped with herbs, spices, seeds, fruits and other ingredients. Being able to take the flavours in any direction is amazing. GOODMINZ is so clever and delicious.
Richard’s broad involvement in our business resulted in an exceptional range of FOSH products with bold and stylish branding that jumps out as you walk through the store.
